I’m an analyst and data systems specialist with a passion for plants and cooking. I studied physics and philosophy before going back to school for a MS in Computer Science with a specialization in machine learning. Previous to joining the Process First team, I spent four years at a sustainability-oriented software startup as the Data Scientist and lead of the analytics team. I have five years of experience in Boston-based restaurants working in both a front of house and back of house capacity. I aim to use my experience and interest to foster transparency and reduce waste in the food system.